The first fish I ever caught was a sunfish, a smallish big-mouthed creature my dad said was a 'bream' and that I later learned was a green sunfish. I would venture to say the first fish many, many kids catch is a sunfish...and bluegill are the kings of panfish.
As a professional fisheries biologist with 30 years in the pond management business, helping people design, build, stock and manage private fishing lakes and ponds all over the nation, bluegill are head and shoulders above all fish as my personal favorite.
Sure, largemouth bass are "king" of the waterways in the south, but without bluegill, what is a bass but another undergrown, undernourished overcrowded big mouth fighting with its brethren for every living morsel willing to venture outside the semi-safe confines of a nest? And, I love the challenge of growing giant bass. It's a big part of my career.
Ah, but bluegill are the essence, the backbone of the foodchain for giant largemouth bass. That makes the irridescent, shimmering dinner plate-shaped fish a creature with a purpose. They spawn a lot...and often. That's a key component when bluegill wear the hat of keeper of the food chain.
Ah, but there's more.
Not only do bluegill serve a gargantuan purpose as a bass smorgasbord, they are a terrific game fish in their own right. Then, throw in a third important factoid...not only do bluegill have good taste in a fishery, they taste pretty darn good filleted, dipped in corn meal and fried at 350 degrees. A virtual triple threat.
Speaking of hats, my second one is editor of the worlds leading pond management magazine,
Pond Boss. . And, yes, for those enterprising pondmeisters wanting to tag up with facts and experiences about bluegill, our writers pay special attention to these fabulous fish.
From a personal standpoint, I have raised and observed bluegill in almost every environment possible, from tiny little frog ponds to the biggest private lakes in the country. My love for bluegill grows every season.
Why, you might ask?
I won't even mention how aggressive a wad of bluegill under my dock are when my four year old grandson tantalizes them with a pinch of nightcrawler on a small, long-shanked hook. He catches fish and giggles until his short attention span tries to drag him back to The Backyardigans.
Bluegill have lots of babies. Some will become fish food, some have a larger destiny. The fact we can produce four or five generations of bluegill in a single year allows people with a "fast food" philosophy the opportunity to genetically select fast growing fish. Then, toss in the fact that bluegill only must be 2.5 inches long to have babies and we have the potential to select the best fish, fast. Then, do like Bruce Condello does and hand pick your best "children" and give them the finest gourmet food you can possible design, add clean, healthy water in the best environment, stir and wait. Presto-Chango, you have the best bluegill on the planet...maybe.
It's that teeny-tiny little "maybe" that keeps guys like me going, moving, dancing and trying to figure out what little genetic tweak we might add, what key habitat point or nutritional component we might find that could make the difference to grow a truly giant 'gill.
See those photos here and read about it in Pond Boss.
In the meantime, I truly wish a sincere "go get 'em" attitude about all of us bringing long deserved attention to my favorite fish.
Oh, and yes, I'll keep trying to grow many, many bigger fish and compare notes with all of you....Fish on!
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