JulyTroutGreg2131
"Took a no name spoon made in Korea, about the size of a 1/4 oz. Dardevle Spinnie."
Do you love big bluegill?
So Warm In Carolina.....Bullfrogs Are Out.....12/20/2013
Comment
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Comment by carl hendrix on December 20, 2013 at 11:06pm
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jeff!! you have all the luck in your area!! gills and frogs! whats next???
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Comment by Lord of the Fly , Rods on December 20, 2013 at 9:59pm
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And yes Vince ,I have cooked and eaten frog backs. LOFR
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Vince, last month it came to my attention getting some frog legs ready for the grease when I made the statement " I was not going to cook any frog feet," and proceeded to remove the feet from the legs, I was told later that some people liked frog feet, they crunch like tater chips.I guess that like eating fish fins, different strokes for different folks ,personally I prefer a little more meat on the bones,I'm not judging ,and I'm not hating, I want people to stand up for their beliefs , if you are going to be a fin and foot eater stand up and be the best fin and foot eater you can be, Fin an Foot Eater Pride needs to show. LOFR
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Comment by Vince Fusco on December 20, 2013 at 9:18pm
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Does anyone here eat the whole frog? I eat the backs, front legs, and the back legs as well. Mmmmmm!!
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Comment by DAVID L EITUTIS on December 20, 2013 at 8:34pm
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BOY I CAN TASTE EM NOW JEFFREY !!!!!!!!!
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Comment by Allen Morgan on December 20, 2013 at 6:58pm
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Frog legs, onion rings, and cold beer, does it get any better??
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Comment by dick tabbert on December 20, 2013 at 6:47pm
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Looks like a great feast
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Comment by Jeffrey D. Abney on December 20, 2013 at 6:41pm
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Indeed.....frog legs are another favorite of mine....looking forward to some......
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Yum, Yum, I have not had frog legs in a month! LOFR
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