Blackened Catfish

Comment

Comment by Jeffrey D. Abney on August 15, 2012 at 1:47pm

Cayene Pepper to taste with lots of melted butter and a super hot skillet.....

Comment by Jeffrey D. Abney on March 9, 2012 at 2:35pm

I hear you Jim...I just had to share because somebody might want to try it one day.......Thanks XXV! I wish I could send everybody a piece Arthur......

Comment by David, aka, "McScruff" on March 9, 2012 at 2:31pm

@ Xeev... First time I've seen your posts. Don't take this the wrong way, friend... But just HOW is your name pronounced? LOL :0)

Comment by jim cosgrove on March 9, 2012 at 2:08pm

jeffrey-i get hungry every time your on here

Comment by Xeev Xwm Vang on March 9, 2012 at 1:17pm

awesome.  That looks like a great dish!

Comment by arthur cole on March 9, 2012 at 12:39pm

Boy what time are you going to be eating? I will be right over .John me to .Love fish in the am .

Comment by Leo Nguyen on March 9, 2012 at 11:09am

A true dish for the man of the woods. Plenty of proteins and full of wholesome goodness.

Comment by David, aka, "McScruff" on March 9, 2012 at 9:37am

Nice - picture perfect, in fact. 

Comment by Glen Wagley on March 9, 2012 at 9:17am

Man this photo is killin' me. Looks good! Can't wait for the water to warm up here in the next couple of months so the channel cats start getting more active!

Comment by Tony Livingston on March 9, 2012 at 8:04am

That looks so good!  I love blackened fish, but haven't had much luck preparing it at home. I need to work on my technique!

• ‹ Previous
• 1
• 2
• 3
• 4
• 5
• Next ›
• Page