Weekend Bounty......Blue Crab Stuffed North Carolina White Shrimp

Comment

Comment by Mark Sleeper on October 24, 2013 at 9:35pm

can I have your recipe. Sleepy

Comment by Jeffrey D. Abney on October 24, 2013 at 4:16pm

Your recipe sounds great LOFR.....let us know how it turns out.......bacon would make cardboard edible right!

Comment by Lord of the Fly , Rods on October 24, 2013 at 6:25am

 Those look delish !We dont have any crabs in our area, so I'm working on a recipe of portabella mushrooms stuffed with bluegill fillets baked with breadcrumbs and a garlic butter sauce, kinda like an oysters Bieniville but substituting the mushrooms for the oysters.  May try some with a little square of bacon on them, You know everything is better with bacon.  LOFR

Comment by Slip Sinker on October 24, 2013 at 5:54am

[LIKE]

Comment by Jim Gronaw on October 24, 2013 at 5:30am

I should have come a day earlier!

Comment by Mark Sleeper on October 23, 2013 at 9:01pm

wow that looks good YUM YUM. Sleepy

Comment by Leo Nguyen on October 23, 2013 at 8:44pm

OHHHH!! My saliva glands! Terrific eating.

Comment by Jeffrey D. Abney on October 23, 2013 at 5:55pm

Thanks Vince.......I put six of these with a seasoned butter sauce and a Caesar salad.........Tasty!

Comment by Vince Fusco on October 23, 2013 at 5:52pm

Wow Jeffrey! That looks delicious!!!!!