"We are exploring/learning the three permit lakes late in life. Today was Canistear Reservoir. Hot…"
Do you love big bluegill?
Mushroom and Onion Baked Crappie….4/20/2022
For a tasty alternative to frying crappie you can bake them to your taste, these filets come out tender and delicious…..enjoy
Views: 73
Albums: Food
Comment
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Comment by Jeffrey D. Abney on April 22, 2022 at 4:19pm
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Thanks Carl, Sarah is Dubbed a bluegill rock star by nobody other than Mr. Bruce Condello…s.he’s doing great!
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Comment by John Sheehan on April 22, 2022 at 5:50am
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Comment by carl hendrix on April 21, 2022 at 7:36pm
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Jeffery;; you will love this !! as well as everybody else !! google;;sarah parvin slab queen !! she was in outdoor life magazine recently;;; growing ; HUGH copper nose gills in Huntsville Al in a 5 acre pond !! you gotta check it out
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that';s a awesome looking , meal fit for a king
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It’s freelance, just putting seasonings and other things we like, 15 to 20 minutes at 350 degrees…..thanks Bruce and John
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Comment by Bruce Tomaselli on April 20, 2022 at 5:00pm
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Look great. Do you have a recipe or just freelance?
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THAT I'D LIKE TO TRY!
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