Do you love big bluegill?
Bowl of Scaled Fliers ready for a Treat....
I filet many Fliers and they are tasty but these six to eight inch fish are great fried whole .......They come out crispy and tender.
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Albums: Food
Comment
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Comment by Jeffrey D. Abney on October 23, 2018 at 5:45pm
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These fish clean up real nice.........I like to ice them first and clean them once they are chilled and firm...........
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Those smaller fliers scaled and ready for the fryer....................
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They are good Vince.....Leo I like to use seasoned corn flour to kick them up a notch.....they are mouth watering then.......
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Comment by Leo Nguyen on October 15, 2012 at 12:39pm
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Battered? or just plain deep fried like this? Now..where's there beers..?
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Comment by Vince Fusco on October 15, 2012 at 9:48am
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Those Fliers look good, Jeffrey. My wife only likes small catfish on the bone. She says the taste better that way. So all catfish over about three quarters of a pound get released, unless someone I know wants some fillets.
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I filet most Zach but my dear wife likes some whole ones every once in awhile so I take care of the one that takes care of me....after all she supports my fishing and I'm grateful......LOL
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Comment by Zach Pierce on October 15, 2012 at 7:29am
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never catch any fliers but used to keep gills like this. I just filet everything anymore.
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Comment by dink dailey on October 15, 2012 at 6:25am
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ring the dinner bell
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Sweet Dinner down in tarheel country.....
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