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Comment

Comment by Andre Sturkey on April 1, 2011 at 5:36pm

Cool Fish! In the summer up here in MD we catch their little cousins Atlantic Croakers.  Real good eating!

Comment by Stacey Duncan on April 1, 2011 at 5:25pm

I'm not eating Gar..I may try that with silver carp - I don't wanna eat anything that has poison eggs in it!!

 

Comment by Lord of the Fly , Rods on March 31, 2011 at 8:11pm

The only way I would eat a gar , it would be a big gar, they have two strips of meat on both sides of their backbone, pull them out and mix them up like you would a salmon patty or a crabcake,roll into balls like hushpuppies and fry.  CAUTION:  gar row or eggs are poisious to humans and could kill you.

Comment by jacob wilson on March 31, 2011 at 7:58pm

that is an awesome recipe gonna have to try that think u could do that with gar?

 

Comment by Lord of the Fly , Rods on March 31, 2011 at 6:57pm

Drum, silver carp , what ever you call it, cut up fillets into 1 inch pieces, drop in boiling salt water for 2 minutes , pull out and immediately rinse under cold water to stop the cooking process, dip in cocktail sauce,enjoy, poorman's lobster.

Comment by Stacey Duncan on March 31, 2011 at 6:05pm

okay, will try that - you got a recipe for silver carp - they are kinda fatty.

Comment by Lord of the Fly , Rods on March 30, 2011 at 10:20pm

Ok , I'll admit it ,I grew up in south Louisiana

Comment by jacob wilson on March 30, 2011 at 10:12pm

idk why people always think that about certain fish but if u never tryed how do u know lol that a cajun word for drum

Comment by Lord of the Fly , Rods on March 30, 2011 at 10:12pm

I've been told if you cut the fillets and drop them in boiling water  , they come out tasting like lobster.

Comment by Stacey Duncan on March 30, 2011 at 8:06pm

Gaspergou?  Never heard that term before, I always heard they were not good eatin..??

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