"Hey Jeffrey! Does the Warmouth have about the same sized Mouth as a Black Crappie of equal size, or…"
Do you love big bluegill?
How to freeze fish fillets
How to freeze fish fillits:
Views: 1482
Replies to This Discussion
-
Permalink Reply by Vic Tankersley on
-
The best way I have found to freeze fresh fish and keep them like that is to wash the fillets place in heavey freezer bags and fill the bags with bottled (not Tap) water due to the Floride and clorine which gives the fillets an off flavor when thawed.When sealing the bags make sure you squeeze out any air spaces in the bags this will eliminate freezer burn. Salt water fish should also be done the same way. These will last a couple of years and still be good eats when thawed..Enjoy your catch..
-
-
Permalink Reply by john on
-
i have to agree with you vic, ive tried all the different ways and always come back to this.
-
-
Permalink Reply by dick tabbert on
-
Been doing it that way for 50 years. I have pulled packs of fish from the freezer that have been in there for 5 + years.
-
Latest Activity
"Some quality Warmouth I caught in my early years on the Albemarle….."
"Thanks for sharing John……you have patterned your available species pretty good over…"
"Only caught five of these Species up here in New Jersey. Bluegill, Pumpkinseed, Red Breasted…"
Crackers Saved This Morning Behind A Cold Front…..7/23/2025
If I get out the remainder of July it will probably be a crappie stalk on the coastal marsh……
"Slow Moving Cold Front Went Through Overnight and Shifted the Wind to the North so our rivers were dumped, but we wanted to go anyway…."
"There’s multiple variations in the Spotted Sunfish….in Louisiana the Red Spotted…"
"Growing up in Louisiana into a fishing family I got many introductions to the Sportsman’s…"
"I have personally caught 11 of the 12 panfish featured in this discussion. I have never lived in…"
THIS COLOR COMBINATION SEEMS TO WORK THIS YEAR
"Yup blue and white is an essential with my oldest son......."
Switch to the Mobile Optimized View
© 2025 Created by Bluegill.
Powered by
