Fish Smoking

[Earl W Story]

 Since anything fried is been forbidden to me now, I'm thinking about buying a smoker to do fish in this year. What's everyones thoughts on this? Recipes, Charcoal or propane or electric?

   

[David, aka, "McScruff"]

Thanks, Carl.
Nice to know its a working solution.

[Nathan]

I've never tried smoking warm water species but I love smoking trout, salmon and steelhead. It's a simple process and it's delicious. I use an electric smoker and wood chips, the amount of recipes for brines and chip combo's are endless so you can really experiment to how you want your fish tasting.