Do you love big bluegill?
Since anything fried is been forbidden to me now, I'm thinking about buying a smoker to do fish in this year. What's everyones thoughts on this? Recipes, Charcoal or propane or electric?
Tags:
I tried smoking fish.....couldn't keep the dad-burn things "lit"............Don
Thats as bad as the three legged dog that walked into a bar and said " I'm looking for the man that shot my Pa ! " LOFR
Cute LOFR
Look out! We're getting into the technical aspects now :)
ive been using a electric ; grill; smoker for many - many years; prefer it above everything!! keep the heating element from touching any thing! it creates a hot spot on it and shortens the life of it! I put 3 ; 3/4 pices of steel blocks under the 3 leg pegs; raising it just a touch; then the lava rock under it everywhere;; when I cook;; I add some; pecan ; apple ; or peach wood. cooks great!! with charcoal you have to buy charcoal; and the mess afterwards. with propane;; buy gas; and run the risk of running out. electric-- plug it in! and-- with a electric smoker-- its the ONLY one that keeps a constant heat!
I'm sold on the idea of an Electric smoker now that I've read the opinions.
I think I'm gonna get one of those small electric Brinkman smokers. That should be plenty big for Ma 'n me. Especially since I mention smoked fish and she makes this gagging sound. Big sigh......
Hey if she don't like it it means more for Earl
Very true. This could be a good thing!
david-- that's what I have-- its a brinkman smoker grill!
© 2024 Created by Bluegill. Powered by