How do you like your eggs?

[Tony Livingston]

How many of the BBG faithful enjoy eating Bluegill eggs this time of year?

Sunny side up? I don't think so...

 

Deep fried? That's more my style... for you newbies who are curious, you CAN feel the texture on your tongue....

[John Sheehan]

I've eaten Yellow Perch roe cooked on the grill while still fishing for them on the ice .I've eaten eggs fresh out of a Lake Trout just after being caught while still in a boat in the North west Territories ,but I've never eaten Bluegill eggs .I'll have to try it sometime!

[David, aka, "McScruff"]

I'll try anything twice. My motto:

"Twice a philosopher... three times a pervert."

[Allen Morgan]

I've had caviar before.  I haven't tried cooking fish eggs that I harvest.  I used to work with a guy that mixes fish eggs in with his scrambled eggs.

[Thomas Holland]

I tried yellow perch eggs fried a couple of months ago, and I wasn't a big fan. Too fishy for me. I may consider trying bluegill eggs at some point though.