Howdy folks. Does anybody have any large reach whip finishers or long tube bobbins that were made by Frank Matarelli? They seem hard to find right now. Send me a message if you have any you would…Continue
Sorry about the wait, Kevin. I had to find that recipe backed up somewhere. The HDD where all my recipes are stored is currently in a computer that doesn't work.
Anyway, here you go:
Big Al's Wicked Good Clam Chowder
8 slices thick sliced bacon, diced fine 1 ½ large onion, diced 1 ½ c celery, diced 1 ½ t Old Bay Seasoning, optional ½ t ground black pepper 1 ½ t tarragon 1 ½ t thyme 1 ½ t garlic, minced 2 # sized potatoes, peeled, and cubed into half inch cubes 33 oz (total) canned chopped sea clams with the juice (around here, that's about 6 cans) 2 8 oz bottles of Clam Juice 1 pt heavy cream 1 pt half and half ½ c corn starch mixed with ½ c water salt and fresh ground pepper to taste
Fry the bacon in a large, heavy-bottomed stock pot over medium-high until the bacon starts to crisp, and you see lots of color and brown bits in the pan. At this time, add the onions, celery, garlic, pepper, thyme, tarragon, and Old Bay seasoning, if desired. When the onions are translucent and slightly caramelized, add the clams, juice, and potatoes; adding a little water if needed to cover the potatoes. Simmer over medium heat until potatoes are tender, about 15 minutes. Add the cream, half-and-half, and bring to a boil. Add the cornstarch/water slurry and bring back to a boil to tighten the chowder. Taste and season with more salt and pepper if needed. NOTES: This is one I don’t really recommend that you freeze for later use. The potatoes will turn mealy in texture after you thaw and reheat the soup.
Thank you Kevin I would be honored to be a friend on your friends list. Any time I can help please jump in and ask away. If I don't know the answer we'll find it out some how some where or if you just want to talk feel free I love to talk especially fishing.
Welcome Kevin to Big Bluegill. I am also a member of Big Bluegill wanting to welcome you and to share some of what goes on here at the site. This is a site with loads of information where we can learn and enjoy in what we like doing best, fishing. In this site we have loads of information we can feed off of and share and learn and having a good time doing so. We have FORUMS, BLOGS, CHAT ROOM, SPECIAL GROUPS, VIDEO'S, and the best PHOTO'S you can find anywhere on the internet. Feel free to jump in and investigate the site it is loaded with information and above all don't be afraid to participate we are all still in the learning process and improving and honing our skills making us better fishermen/fisherwoman and enjoying it all throughout the process.
What you personally may add my be that little extra something that we can put in our own little bag of tricks something we can use to make us better fisher people ourselves.
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