My new recipe

Comment

Comment by David, aka, "McScruff" on April 30, 2012 at 5:35pm

Nice Bruce. Ive heard of the mustard and Im guessing the oat flour gives a solid breading.

Nice, again.

Comment by dick tabbert on April 30, 2012 at 4:46pm

You can garnish with the strawberries or the bananas.

Comment by Greg McWilliams on April 30, 2012 at 4:30pm

So what roll do the BANANAS play??????? :-)

Comment by Jim Gronaw on April 30, 2012 at 4:17pm

Is this the featured dish at Condello's Cafe?

Comment by dick tabbert on April 30, 2012 at 10:38am

Sound a little healthy to me. I will try it though I'm always open to new fish recipes.

Comment by Bruce Condello on April 30, 2012 at 10:12am

Pat the filets dry, then dip in mustard.  Smear the mustard lightly over all fish surfaces, then roll in oat flour.  Salt and pepper to taste.  Try it and give me some feedback.

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