Bluegill - Big Bluegill

Do you love big bluegill?

I use fine yellow cornmeal with salt and pepper to taste….fry in peanut oil to your desired crispness……last fry is hush puppies…..cut fresh lemon and dust with Cajun seasoning, I like “Slap Ya’ Mama”……..enjoy!

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Comment by Jeffrey D. Abney on April 22, 2022 at 4:14pm

Come on Carl, take a detour and grab John…..lol…

Comment by John Sheehan on April 22, 2022 at 5:49am

LOL ,Carl can I hitch a ride Man ?

Comment by carl hendrix on April 21, 2022 at 7:38pm

keep showing these type of pictures and I;m coming to your house for dinner ;;; lolol

Comment by Jeffrey D. Abney on April 21, 2022 at 12:20pm

Thanks John, we live it up all spring/summer…..

Comment by John Sheehan on April 20, 2022 at 4:42pm

Serious display ! Live it up Jeff!

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We’re in The Middle of the North Carolina Blue Crab/Brown Shrimp Season…..6/13/2024

This is a great time for culinary seafood in coastal North Carolina……the markets and restaurants…
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Great Products for UV Protection…..6/13/2024

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"JUNE SPOONS"
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Dinner Was Great Tonight…….6/8/2024

"Thanks John….a lot like cooking fish, the fresher the better……all of these…"
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Dinner Was Great Tonight…….6/8/2024

"These are clean and ready to cook!"
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Dinner Was Great Tonight…….6/8/2024

Fresh “Whale” soft shell crabs fried in corn flour and peanut oil, paired with some creamy grits……
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