Bluegill - Big Bluegill

Do you love big bluegill?

Several Yellow Perch today as well.....

Rating:
  • Currently 5/5 stars.

Views: 125

Comment

You need to be a member of Bluegill - Big Bluegill to add comments!

Join Bluegill - Big Bluegill

Comment by David, aka, "McScruff" on September 25, 2014 at 4:04pm
Member in long standing Jim!
I've been yakking it up the last few days with the mod by email.
I did see they are seeking new mods...
Comment by jim cosgrove on September 25, 2014 at 3:49pm

mcscruff -check out the gar anglers sportsman society.they are looking for writers and mods.they also are linked to a bowfin site

Comment by David, aka, "McScruff" on September 25, 2014 at 12:40pm

PS you can filet a jack fish to get most all the bones out.

Comment by David, aka, "McScruff" on September 25, 2014 at 12:39pm

Heres some tidbits, Brian, about gar:

"Gar are delicious, and they're probably the least bony fish that I know of. The eggs are toxic, so avoid those, but the meat is fine, sweet, white, boneless, and good. They don't have a texture or taste like other fish, either; they're more like a cross between alligator and crab or lobster meat. Once you figure out how to clean them, it's quick and easy.

1. Chop the head and tail off with a hatchet, axe, or machete;

2. Go down the middle of the back with a pair of sheet metal snips and peel the "shell" loose to the sides.

3. The meat is two boneless backstraps lying on each side of the spine.

4. Fillet the backstraps out just like cutting the same from a deer. It's good breaded and fried, stir-fried, or marinated and grilled."

 

"Gar get a bad wrap! In my years as a bowfisherman, I've gained a lot of respect for those prehistoric beasts!! They're quite an amazing fish.....I like to let the fillets dry a bit, cut them into bite-sized chunks and marinate in a beer/mustard mix for a bit. After that, I roll them in seasoned breading and fry in peanut oil. I've pondered some of the other ways as well, but I never get that far. This is the way I cook almost all my fish. I love it!"

Comment by Brian Jones on September 25, 2014 at 11:53am

That is true, I have not tried to eat one and would not say no to the idea.  I hear they are real bony, worse than a jackfish.  A jack is tasty but man he was full of bones.

 

Comment by David, aka, "McScruff" on September 25, 2014 at 5:08am
Yes that is a common recipe
For all kinda things - mud hens, carp, etc.

But seriously, they were once consider both delicious and desirable table fare. Once conservation began to take over our consciousness, they were seen as rapacious predators, intent on killing every living thing they encountered. That led to their reputation as useless trash fish.
Neither. of course, is true. They take their place in the scheme of things, like all creatures.

My favorite thing about them? The lack of angling pressure they receive.
Comment by Brian Jones on September 25, 2014 at 4:52am

I was told the best way to cook um was to roast um on a ceder plank, with lemon pepper, than throw the gar away and eat the board.

Comment by David, aka, "McScruff" on September 23, 2014 at 6:49pm
I've decided to be the Gar Master.
Seriously, there are so many of them where I fish and they are generally willing, well...
It's worth it.
They take a different approach, and I don't want them I the boat with me either. Until I've figured out how to disengage from them, I'll keep them outside the hull.
And, well, I've heard they are delicious- like a poor mans lobster.

Time to specialize.
Comment by Brian Jones on September 23, 2014 at 6:39pm
Id enjoy the fight. But ill be danged if im pickin him up by his jaw! Seriously there r some big ones in Beech Creek they keep cutting my line. Even got thru a leader my sone was using. Ill chock that up to a cheap leader.
Comment by David, aka, "McScruff" on September 23, 2014 at 8:29am
Gar on!
Time to catch some garpike!

Latest Activity

wag replied to Danny Phillips's discussion Boats
" Sold 17 ft and bought a 2017 Xpress 16 ft front stick steer with 40 hp Yamaha ob.  "
yesterday
Jeffrey D. Abney commented on Jeffrey D. Abney's photo
Thumbnail

Big Sow Full of Eggs….3/30/2025

"Understand John….we were so windy in March ……..hope it drops off…"
Tuesday
John Sheehan commented on Jeffrey D. Abney's photo
Thumbnail

Big Sow Full of Eggs….3/30/2025

"I have yet to see 50 degree WT and it's too windy today."
Tuesday
Jeffrey D. Abney commented on Jeffrey D. Abney's photo
Thumbnail

Big Sow Full of Eggs….3/30/2025

"Always welcome…….I waited 16 days to go from 50 to 60 on this river….its a…"
Monday
John Sheehan commented on Jeffrey D. Abney's photo
Thumbnail

Big Sow Full of Eggs….3/30/2025

"Great intel, Jeff! Thanks!"
Monday
Jeffrey D. Abney commented on Jeffrey D. Abney's photo
Thumbnail

Big Sow Full of Eggs….3/30/2025

"Not in my region Dick….typically our shallow crappie bite centers around the March full…"
Monday
Jeffrey D. Abney commented on Jeffrey D. Abney's photo
Thumbnail

Nice Predator up Shallow….3/30/2025

"Thanks Dick…..the Bassmasters Elite series comes to town for the North Carolina open next…"
Monday
Jeffrey D. Abney commented on Jeffrey D. Abney's photo
Monday
dick tabbert commented on Jeffrey D. Abney's photo
Thumbnail

Big Sow Full of Eggs….3/30/2025

"Jeffrey don't it seam like the crappy bite is a little early?"
Monday
dick tabbert commented on Jeffrey D. Abney's photo
Thumbnail

Nice Predator up Shallow….3/30/2025

"A great test for any panfish gear. Congrats."
Monday
dick tabbert commented on Jeffrey D. Abney's photo
Monday
dick tabbert commented on Troy Dorman's photo
Monday
Bruce Tomaselli commented on Troy Dorman's photo
Monday
John Sheehan commented on Troy Dorman's photo
Thumbnail

Big male redear from today!!

"Fine Fish1From shore also!"
Monday
Jeffrey D. Abney commented on Troy Dorman's photo
Thumbnail

Big male redear from today!!

"Pretty Troy…..let’s go!"
Sunday
Troy Dorman posted a photo
Sunday
Jeffrey D. Abney posted photos
Sunday
Jeffrey D. Abney posted photos
Sunday
Jeffrey D. Abney posted photos
Sunday
Jeffrey D. Abney posted a status
"Grandson Cody and I splashed this afternoon…mixed bag of 38 fish dominated by shallow black crappie…surface temperatures up to 66.2 degrees"
Sunday

© 2025   Created by Bluegill.   Powered by

Badges  |  Report an Issue  |  Terms of Service