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Kept 26 Crappie for the table out of nearly 80 fish.....dozens of 10" speckled perch released to grow up into slabs......an active bite in high water conditions....
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Taste good all year long.......I make an "Albemarle" seafood platter with Crappie Fillets, Deviled Blue Crab, small fried Softshell crabs and buffalo white shrimp......usually draws a crowd!
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