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The spot on this guys tail was circled in red...pretty cool looking....
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Albums: South Carolina Outdoors
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He was taken on a Live Minnow John...Crappie size fished at two feet deep......
Some info on eating choupique:
Contrary to what most people evidently believe, I have found that the fish don't have to be eaten immediately in order for them to be palatable. I do kill the fish and fillet them before they have a chance to die and turn mushy. After removing the fillets from the carcass, and then removing the scales, I bag the fillets and keep them on ice until I get home. At home, I remove rib bones and any small portions of bloody flesh or other unwanted remains. The fillets are then ready for cornmeal and immediate use or cornmeal and freezing for later use. I have had good experience with keeping the prepared fillets (don't season fillets to be kept for extended period of time) up to a full year, in my freezer. When the fillets are thawed, they are cut into desired portion size, re-rolled in cornmeal and then deepfried or baked. When I am deep frying the grinnel, I like to cut them so that the pieces are approx. 1" wide by the length of the fillet from top to bottom.
Thataway Jeffrey !What bait did that fish take under that float?
Chou-pique! Whooooweee, boy, thass a biggun!
Some choupique fritters, yessir.
"Choot. 'im, Jeff! Choot!....."
Zach, the only Bowfin in NE Oklahoma that I'm aware of is the one in the tank at BPS. I don't know if they occur naturally in this part of the state. I'll have to ask around.
cool...and I just bought five of those bobbers yesterday!
grinnel is evil!!!
Absolutely Zach......in cajun country it's a "Chopique"....more folks are familiar with Bowfin so I labeled as such.......They're fun....I average catching 50 a year without ever fishing for them....They'll hit everything in your freshwater tackle box and all live bait....Catch several 10 pound plus fish every Summer on Crickets....Check out the Big and Ugly group for more cool photos of Bowfin including some state records.....
NICE!
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