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fish rowland5
went to Rowlands today they had a trout release last week ...we nailed some nice 8-9 inchers for dinner tomorrow took 9 home... we are now scaling, cutting off the head removing the guts, and deep frying them, the tails are awesome and you get all the meat
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Comment by Keith Ritter on May 1, 2016 at 5:17pm
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Cook them up old school. I still do few that way. Try scaling them gutting them then bake them with a little lemon pepper. Leave the head on and get all the meat around the cheeks if you can stand them looking at you.
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Comment by Slip Sinker on May 1, 2016 at 4:18pm
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…nice strings o fish!
never prepared them that way... always wanted to try
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Comment by carl hendrix on May 1, 2016 at 10:23am
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LOOKS LIKE YOU GUYS HAD A GREAT DAAY MILAND !
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Comment by Jeffrey D. Abney on May 1, 2016 at 5:00am
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Nice string guys..............looks like fun!
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