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Caught and Cooked Sunday….10/3/2021
These blue crabs were caught with chicken on a string in the same river as the bluegill I cooked….gotta love brackish water….only crabbed for two hours and boiled up dinner for two…..North Carolina Blue Crabs
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Comment by Jeffrey D. Abney on October 4, 2021 at 4:35pm
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The crabs are stored with their mouth up so the seasoned water stays in the meat…..continuing the process even after you take them from the boil….very good food
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