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aaaafishcat
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Comment by brent jordan on April 22, 2013 at 7:24pm
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dd what you suggested it was the best way lol
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Comment by Jeffrey D. Abney on April 3, 2013 at 7:18pm
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Don't change what you like...just a suggestion.......don't think you'll be disappointed....
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nice ill do it like that next time i clean a mess
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All removed.....just backbone, fins and flesh.....I put slices in the meat to cook more quickly so the meat stays moist....See the cuts in the photo...
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What about the guts and innards
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Here's how I prepare the smaller cats Brent.....
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i ate some with the skin lastnight tasted good still
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I have never eaten the skin on catfish........different from scaled fish in my opinion.......
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but you can eat the skin left on the fillet right????
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got the fish in the freezer :)
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