Do you love big bluegill?
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Discussions Replied To (2) | Replies | Latest Activity |
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"Hey, those kabobs sound delicious... I never thought of using venison, I'll have to…"Richard replied Jan 16, 2009 to Let's get to cookin! |
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Oct 5, 2009 Reply by Shawn |
"Here's one for ya... Take a bunch of bluegill fillets and soak em for bout 10-15 min…"Richard replied Nov 23, 2008 to Let's get to cookin! |
39 |
Oct 5, 2009 Reply by Shawn |
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