Do you love big bluegill?
Supper Time......Sauteed Italian Herb Crappie
Got a few recipes for a little variety.........this one takes five minutes and goes real good with your favorite starch and a veggie.........I added rice and creamed sweet corn..........good stuff!
Views: 125
Albums: Winter Food From the Estuary
Comment
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Comment by carl hendrix on February 9, 2016 at 5:22pm
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looks terrific Jeff;; making me hungry again !!
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Comment by Jeffrey D. Abney on February 9, 2016 at 4:53pm
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Thanks John.........melt shredded parmesan cheese on the fish for additional flavor..........
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Comment by John Sheehan on February 9, 2016 at 4:36pm
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Good post Jeffrey! Thanks!
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