Rose Skimmer…..8/29/2025
I’ve seen these guys in Louisiana and North Carolina…..one of the reasons I like pink jigs, the…
Do you love big bluegill?
Let's get to cookin!
Everybody has a fav. way to cook there bluegill. Lets see whats your fav. I need some new recipets. We as sportsmen and womenfolk also love any other kinds of game animals in the skillet so if you got a recip. please rply and let us know. Ive got a mess of squirrles in the icebox outside now and I need a lil help. Theres dove rabbit and coon soon to be in there to so dont be skeered.
Views: 1066
Replies to This Discussion
-
Permalink Reply by Shawn on
-
I've been into Japanese cuisine lately and was planning to use a whole fish fried over some Udon. Anyone cooked the whole fish? -guts and scales, that is... Place a slash in the deepest part of the flesh, dust the fish in potato starch, fry in peanut oil till crispy.
The dish is usually done with small mackrel but I've been playing around lately :p
- ‹ Previous
- 1
- 2
- 3
- 4
- Next ›
Latest Activity
Check Out The Emerald Green Cheeks on this Flier……8/29/2025
They kind of have a distinctive black line under the eye similar to a chain pickerel but not as…
One of a Dozen Largemouth in a Feeding Frenzy….8/29/2025
This river was pretty steady around 76 degrees for surface temperatures…..
Soaking Live Cricket Tipped Jigs on Bridge Pilings….8/29/2025
"Zoom in to see those popping emerald colors at the base of the tail……this pod of…"
"Hit a different river today, this time working beavers are more beneficial than river otters……surface temperatures at 76.4 degrees"
"I found an influx of salt water in some creeks and the bite was muted, moved inland to locate better water conditions and it paid off.."
"We finally started settling down from crazy water level swings from Hurricane Erin, coolest surface temps in August in 15 years here…"
© 2025 Created by Bluegill.
Powered by
