aaaafishcat

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Comment by brent jordan on April 22, 2013 at 7:24pm

dd what you suggested it was the best way lol

Comment by Jeffrey D. Abney on April 3, 2013 at 7:18pm

Don't change what you like...just a suggestion.......don't think you'll be disappointed....

Comment by brent jordan on April 3, 2013 at 7:16pm

nice ill do it like that next time i clean a mess 

Comment by Jeffrey D. Abney on April 3, 2013 at 7:02pm

All removed.....just backbone, fins and flesh.....I put slices in the meat to cook more quickly so the meat stays moist....See the cuts in the photo...

Comment by brent jordan on April 3, 2013 at 6:54pm

What about the guts and innards

Comment by Jeffrey D. Abney on April 3, 2013 at 6:51pm

Here's how I prepare the smaller cats Brent.....

Comment by brent jordan on April 3, 2013 at 6:51pm

i ate some with the skin lastnight tasted good still

Comment by Jeffrey D. Abney on April 3, 2013 at 6:46pm

I have never eaten the skin on catfish........different from scaled fish in my opinion.......

Comment by brent jordan on April 3, 2013 at 6:43pm

but you can eat the skin left on the fillet right???? 

Comment by brent jordan on April 3, 2013 at 6:40pm

got the fish in the freezer :)

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