2/17 late am trout fishing

Comment

Comment by Chris Salmon on February 23, 2011 at 5:18pm

Cut, Gut and baked in the oven. can't really go wrong with a fish like this

Comment by Xeev Xwm Vang on February 23, 2011 at 12:58pm

cool!  how did you cook them?

Comment by Chris Salmon on February 19, 2011 at 6:51pm

Yes we eat them. I have to say these are the best tasting trout I've tasted. Meat is red like salmon has a less trouty taste.