Bob Davis's Blog – June 2009 Archive (1)

I'm considering getting one of these from Cabelas but thought I'd ask if any of you have had any experience with these or know anyone else who has. I'm wondering if they can do the job on gills, how much time does it take, and whether they are really worth it. The flavor of good gill fillet is really in the skin but hate scaling the dang things with a hand scaler or spoon. Am anxious to hear your thoughts. Sincerely, Bob