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Murray Bridges Watches Over His Salt Water Tanks a Few Years Back…
Local salt water would be pumped into these tanks in late March to get it ready to receive the peelers, or blue crabs ready to molt or shed into the tasty delicacy, soft shell crabs….
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Albums: North Carolina Outdoors
Comment
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Comment by Jeffrey D. Abney on May 16, 2024 at 12:28pm
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Thanks John….one of my first jobs growing up in Louisiana was at a seafood market working soft shell shedding tanks…with upwards of ten thousand crabs at a time we would often run the tanks hourly overnight to not lose any soft shells which become too hard to cook pretty quick…….learned a lot from those days……
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Comment by John Sheehan on May 16, 2024 at 5:55am
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Cool, Jeffrey!
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