JulyTroutGreg2131
"Took a no name spoon made in Korea, about the size of a 1/4 oz. Dardevle Spinnie."
Do you love big bluegill?
Catfish on the Bayou
Golden Fried and a squeeze of fresh lemon and Channel Cat is ready to satisfy......
Views: 101
Albums: Food
Comment
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Comment by Jim Gronaw on November 2, 2013 at 6:13pm
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Jeffrey...you had to do this didn't you?
I'm just gonna' stare at this for about an hour.
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Comment by DAVID L EITUTIS on November 2, 2013 at 2:58pm
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MY STOMACH'S GROWLING RIGHT NOW AND IT'S SUPPER TIME TOO ............
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Comment by Jeffrey D. Abney on November 2, 2013 at 2:55pm
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For fried catfish I like some cracked pepper and fresh squeezed lemon juice to wake up your taste buds Chris..
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Comment by David, aka, "McScruff" on March 8, 2012 at 7:26pm
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Moncks Corner - Ive always loved that name. Been through it many times, never stopped.
Gilligans is easy to remember, though!
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Comment by dink dailey on March 8, 2012 at 6:39pm
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jeff i like that z stuff to,and what time did you say diner was
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When I want someone else to cook me fish.....I go for the channel cat.....my favorite place for whole Channel Cat or filets is Gilligan's Seafood Restaurant in Moncks Corner, South Carolina.....I've been going to the same location since 1982 and I still love every trip I make..I already have a reservation for next Monday night during a brief stop in South Carolina......Many locations down in Louisiana will blacken catfish in a hot skillet with cajun seasonings and melted butter for a real treat.......I'm done now! LOL
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