"Bruce-Buttons used this way; I've heard of and seem more practical economy wise. Who…"
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first ice3
these fish had a bad day
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Comment by trent houtz on December 23, 2010 at 4:56pm
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the way u do it it ok with bigger gills but the size of those ones, their isnt enough meat on the ribs to mess with
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Comment by Glen Wagley on December 21, 2010 at 9:59pm
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I've never really seen any indications that the meat on top of the ribs was fatty in any way. I'm with 2lbgill...got to get that meat off the ribs. Musky Mod has a great video on cleaning gills. I've used his technique on bluegill (any sunfish variety), crappie, white bass, yellow perch, and largemouth bass.
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Comment by Chris Salmon on December 21, 2010 at 9:03pm
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That's the way i filet my panfish. Don't need the fatty meat from the stomach
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