fish 001

Comment

Comment by Zach Pierce on August 15, 2012 at 1:14pm

I was wondering the same on the markings.  Could these be different strains of LMB?

 

Also on the taste of LMB I find to be pretty good, just the meat seems to be a little more firm than most and I have a hard time getting breading to stick to it.

 

I am thinking about cubing some up and cooking it in some crayfish boil.

Comment by Vince Fusco on August 13, 2012 at 7:50pm

Good ones Mark. They will fry up real good. 

Comment by Jeffrey D. Abney on August 13, 2012 at 5:39pm

Nice Ones Mark.....Looking forward to getting back home and chasing some Carolina Gills....North Carolina that is!

Comment by Mark Stine on August 13, 2012 at 2:12pm

Taste the same to me!  I noticed the markings too, the fish were caught fairly close together withing a few hundred yards.

Comment by John Sheehan on August 13, 2012 at 1:34pm

The Bass on the left and the one on the right show quite different markings!

Comment by John Sheehan on August 13, 2012 at 1:33pm

Haven't eaten bass in a long time .Really don't recall if they taste any different than bluegill but I'm fairly sure thier diets are not exactly the same so they must  .