dad two turtles

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Comment by trent houtz on August 29, 2010 at 12:04pm

this site may help... http://www.backwoodsbound.com/xturtle.html

Comment by trent houtz on August 29, 2010 at 12:02pm

all i do is get a sharp knife and cut around the bottom shell plate when you get that off pull the guts out, then get the meat off the shell and skin it

Comment by Jen Nayfly on August 27, 2010 at 10:55am

I'm with blugill Sharon, please explain how you get the shell off the turtle. I'd really like to try eating turtle.

Comment by 10.5" RES Sharon on August 22, 2010 at 7:06pm

Anyone eat common pond turtles? I think they are called red ear sliders

Comment by jacob wilson on August 22, 2010 at 3:25pm

http://www.ehow.com/how_4967264_clean-snapping-turtle-soup.html http://www.nolacuisine.com/2005/10/20/creole-turtle-soup-recipe/

Comment by 10.5" RES Sharon on August 22, 2010 at 1:18pm

How do you kill them and shell them?

Comment by trent houtz on August 22, 2010 at 11:20am

boil the meat pick from the bones then put back in the broth add carrats, celery and potataos. boil till vegitables are done .. then we freze it till later.. when we get it out we add half milk to the soup and a spoonfull of dry shery

Comment by 10.5" RES Sharon on August 22, 2010 at 7:38am

What's your soup recipe? Surely average size turtle would make some soup

Comment by trent houtz on August 22, 2010 at 6:56am

both turtles were relesed they were to small... and yes i cook them i deep fry them and make soup

Comment by John Sheehan on August 22, 2010 at 6:13am

I understand there are 7 cuts of meat off a snapping Turtle.Never prepared or ate one .Do you cook and eat them?

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