Bluegill - Big Bluegill

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Dinner tonight! Rainbow trout I caught a few weeks ago, slowly thawed out, stuffed with diced onions and butter, seasoned with Old Bay, Dill, and some powdered Garlic. Dotted with a little more butter, wrap up the foil, and onto the grill for about 40 minutes. YUMMY!!!

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Comment by Jeffrey D. Abney on March 20, 2013 at 6:20pm

Another treat from Nature! Looks good Allen.....

Comment by mike martinez on March 20, 2013 at 6:03pm

Look's awesome Allen..

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