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Stuffed with bacon, onions, bread, some chicken broth, thyme, and pepper. Rolled the Trout in seasoned cornmeal, pan-fried to brown, then finished in the oven. With fried potatoes and broccoli.

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Comment by Vince Fusco on November 29, 2012 at 6:58pm

Wow! what a good looking meal, Allan. I have some trout in the freezer that are going to the grill this weekend. I marinate them in italian dressing then put them on the grill. This works good on Salmon too.

Comment by Jeffrey D. Abney on November 29, 2012 at 6:48pm

I'm hungry again now.....thanks Allen......looks tasty!

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