Do you love big bluegill?
DAMON;; YOU MADE A GOOD VIDEO BUDDY;; BUT IM THINKING YOUR DOING TWICE THE WORK AS I DO;;; I DONT USE A FORK; OR SCRAPE THE BOTTOM OF THE FISH;; I GO STRAIGHT TO THE KNIFE; MAKING A CUT DIRECTLY BEHIND THE GILL; THEN ALONG THE BACK;; ITS ALL OVER IN A FEW SECONDS !
So you just leave the scales on?
DAMON;; WHEN I FILLET THE FISH OUT;; NOTHING IS LEFT; BUT THE FILLET;; NO SCALES !! NO SKIN !!
Some of these bluegill aren't worth filleting.
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