I want to commend 7.5" bluegill Sharon for digging through old discussions (Jan 24 09) and finding something she wanted to know more about. It brought it back to the Latest Activity column where more would see it and comment. I did that awhile back and had a 24 reply back and forth with someone who never says much on here. Just lurks. It was an old zero replys discussion when we started. You never know what treasures you'll find by digging around on here. Cheese Curl bluegills, who'd of ever thunk it?
Sharon, forget the cheese curls (don't see how you can, they are everywhere) and get some cheeze-its. Little tiny crackers. Crush them up fine. Make a liquid mixture of milk and eggs. Dip the fish (filets are best) in the liquid, then the cheeze-it crumbs. Drop in grease.
I am NOT a cook, I have Not tried this. It just came to me in a vision a moment ago. I may be "channeling" just for you. Anyway, I want you to try it and report back to us.