Bull Frog's Blog – February 2009 Archive (2)

Bluegill Casserole





4 cups boneless Bluegill fillets

3 Tablespoons Butter or margarine

1 cup soft Bread crumbs

3 Tablespoons chopped fresh Parsley

Salt and Pepper to taste

2 Tablespoons Lemon juice

1 (10 oz.) Cream of Celery soup

1/2 soup can Milk

1 stick Butter, melted

1 1/2 cups crushed Corn Flakes

1 cup grated Cheddar Cheese

2 teaspoons grated Onion

1 teaspoon dry Mustard

1 Tablespoon chopped Pimento

3… Continue