Nov 15 BHead with Arty2

Comment

Comment by Tommy Winton on November 16, 2009 at 3:00pm

How bout this my friend John you can send them down here and i can cook em' up for you and try not to eat them all and send you a piece back since i cant catch none. lol. I usually fry them hard on a medium temp to rid of any mud line taste. Love the taste of bullheads enjoy them John.

Comment by John Sheehan on November 16, 2009 at 1:28pm

Tommy -Maybe the oil wasnt hot enough before I put them in the pan today.How hot should that oiled pan be in your experience? I'm gettin you've cooked up bheads more often then me...today was my 1st time.

Comment by Tommy Winton on November 16, 2009 at 1:19pm

With my cats John i usually keep it simple. Fillet them out and dip them in egg and corn meal and fry em up. How did you cook yours?

Comment by John Sheehan on November 16, 2009 at 12:02pm

Oh and they both hit chicken gizzards and hit but dropped my steadfast hotdog offering.They weren't caught on chicken livers or cheesebait either. I only fished this spot three times this year so they cant be wise to me. In this colder water I might be offering baits that are too big.I use a #1 Eagle Claw single baitholder hook...my buddy used a smaller hook but didnt catch.Next time I keep my catch I may start using the trebles

Comment by John Sheehan on November 16, 2009 at 11:56am

Yes sir Tommy--I cooked two up for lunch today but need more experience creating an artful dish! The tabasco sauce hepled out but the meat didnt fall off like the trout I cook.Any cooking hints.You're always good for suggestions.

Comment by Tommy Winton on November 16, 2009 at 11:53am

Fatty pig there John.