Did you cleanit and eat it? I was told by an easternshorman, from Tangier Island. they are really good. First you cut the stinger off, and the wings and head til you have the square of meat in the middle. Slice that into the thickness of meat you prefer. He liked it sliced like thick bacon. Then fry.
We might need to get Andre to comment He catches those sw fish.
Comment by John Sheehan on November 6, 2010 at 7:05am