United gamefish recipes

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love fishing? love to eat? how about posting your favorite recipes to prepare your favorite gamefish
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  • Curry coconut fish fillets

    My family likes this one to alternate during fishing season. I got this recipe off the Recipe.com site, but had to make some alteration to match some of the catches. It can be done with all the fishes, but for cat fishes, eels, carps, or gamey fishes, I made some notation to follow as catfish added…

    By Leo Nguyen

    Apr 5, 2017

    2

  • Mediteranean Delight

    It's of the Mediterranean area, but can easily be adapted to various freshwater fishes. I love it for thick fillets style cooking. I suggest leaving the skin on, but just descale. The thicker the fillets, the better.Ingredients for each 2 to 3 lbs of fillets:1 large onion, largely chopped. More if…

    By Leo Nguyen

    Apr 4, 2017

    3

  • Soy-ginger glaze whole fish

    This is commonly eaten with rice, or with veggies. I like to wrap my fish in red lettuce leaves. Perfect for:Bluegill, redears, tilapia, LMB, SMB.Prepping:Leave the fish whole, descale, gut, but leave tail and fins. Make sure to air or towel dry the fish completely.Have a deep pan, add enough oil…

    By Leo Nguyen

    Apr 4, 2017

    1

  • Healthy fish "bake/poach"

    Works with pretty much any white fish, all eye ball measuring.Preheat oven to 325Get a baking pan that is big enough to fit all you filets or fish (gutted/scaled panfish are okay; rounder, thicker fish would not be). Put a bread plate next to it and pour a little olive oil in it. Set a piece of…

    By Andy is OptiMystic

    Jan 20, 2015

    3

  • Blackened Seasoning Mix

    Blackened Seasoning Mix 2 T paprika5 t salt2 t onion powder2 t garlic powder2 t cayenne1 ½ t white pepper½ t black pepper1 t thyme1 t oregano Mix all ingredients well, and place in a shaker.  DO NOT breathe in the “dust cloud” while mixing the spices together!This is Chef Paul Prudhomme's recipe,…

    By Allen Morgan

    Dec 9, 2013

    5

  • Stumbled onto something new-to-me.

    I made Shrimp Scampi the other evening for dinner. I had about a lb. of shrimp extra that I didn't make for the meal, but figured since I had everything out I could just make another batch and keep it to snack on for a few.................minutes. Anyway, I had eight(8) fillets that I really didn't…

    By Zig

    Mar 10, 2010

    0

  • CAJUN

    Anyone have any good cajun recipes for bluegill?

    By will the fishing man

    Dec 27, 2009

    1