"Is that so Dick! I am hoping it'll get to 4" here. It's close to 3" in other…"
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"you could try blackening them in an iron skillet over the fire,i do this on my grill…"jim cosgrove replied Sep 12, 2012 to Cleaning and cooking Bullheads |
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Jun 19, 2017 Reply by John Sheehan |
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