I've just started fileting Gills after joining this goldmine site. So far we've eaten them all but I might want to freeze some sometime. Tell me how ya'll do it. In water, no water, wrapped in foil or what?
Hurry because my wife made me fry some scaled and gutted ones out of the freezer along with my latest filet serving. She's right again. There is a lot to be said for picking them bones clean. But, there is a lot to be said for stuffing my mouth with boneless filets too. I want it both ways so clue me in on the freezing thing.