"This year my old Rattle Traps have been catching again in the 3",1/2 oz, and 3,5",3/4oz…"
Do you love big bluegill?
Let's get to cookin!
Everybody has a fav. way to cook there bluegill. Lets see whats your fav. I need some new recipets. We as sportsmen and womenfolk also love any other kinds of game animals in the skillet so if you got a recip. please rply and let us know. Ive got a mess of squirrles in the icebox outside now and I need a lil help. Theres dove rabbit and coon soon to be in there to so dont be skeered.
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Permalink Reply by Shawn on
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I've been into Japanese cuisine lately and was planning to use a whole fish fried over some Udon. Anyone cooked the whole fish? -guts and scales, that is... Place a slash in the deepest part of the flesh, dust the fish in potato starch, fry in peanut oil till crispy.
The dish is usually done with small mackrel but I've been playing around lately :p
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