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"looks like some good eating. i ate trout once and wasnt keen on it, too much of a salmony…"
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Comment by Tony Livingston on December 2, 2013 at 11:22am
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"I particularly enjoyed the "fact" that one must first allow bluegill to air-dry before cleaning so they're not as slippery. Not the best advice if one prefers one's fish to be fresh..."
Yeah......fish jerky!!
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Comment by David, aka, "McScruff" on December 2, 2013 at 11:11am
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Certainly not "correct," it had an interesting mix of folklore, fact, and plain goofiness. Like Walt, I got a kick out of the "air dry" method.
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Comment by Walt Foreman on December 2, 2013 at 10:27am
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I particularly enjoyed the "fact" that one must first allow bluegill to air-dry before cleaning so they're not as slippery. Not the best advice if one prefers one's fish to be fresh...
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Yes, there were more than a couple of "eyebrow raisers" in that quiz!! lol...............
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Comment by jim cosgrove on December 2, 2013 at 9:01am
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yep walt.it is regionally biased.but hey maybe it will get some people more interested in fishing,
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I would respectfully submit that the author of that quiz should learn a little more about bluegill before writing a quiz that purports to be authoritative on the fish..."Bluegill" is not a family, but rather a single species within the sunfish family; likewise, "perch" is a nickname for bluegill in Texas, but is not a proper, i.e. official, term for the fish; etc.
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