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Bullhead fillets on the fire
The fresh peppers from the garden with fingerling potatoes and onions were good but the Bullhead with Lemon ,Rosemary,Thyme and parsley was a little chewy.It was a 14" Bullhead ,maybe the smaller ones are more tender .Should have fried the fish in batter and oil I guess.
Views: 105
Albums: Fall
Comment
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Comment by John Sheehan on September 26, 2012 at 3:21pm
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A bacon fly!
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Comment by DAVID L EITUTIS on September 26, 2012 at 2:54pm
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ANYTIME YOUR LDL IS LOW you have to perfect recipe here it looks like to me!!!! FRY EM UP IN ALOT OF BACON FAT AND GREASE !!!!!!!!! MAN does that description sound good to me and will have to try it sometime soon. What would be a good BULLHEAD FLY PATTERN?
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Comment by Leo Nguyen on September 26, 2012 at 2:46pm
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ROFL! Okay..okay..I guess your LDL is way down there. Need more of it. How about toss a stick of breaded butter stick in the fryer too ;-) Man..that will be so good!
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Comment by Greg McWilliams on September 26, 2012 at 2:43pm
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Leo, I have to watch my COLESTEROL, it is running kind of LOW!!!!!!! :-)
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Remember, fried is always great. But as we get older, we need to be more conservative. Roast in an open fire is a great option. Let's get back to nature..if nature is raining..the fry the sucker!
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I VOTE FRIED , JOHN!!!!!!!
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lol
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You know how to eat in style John.
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