I know we all love bluegill, they are fun to catch, and fun to eat. When we clean them we have to decide whether we are going to fillet or clean them whole to prepair them for the grease. I for one fillet almost everything I catch because my wife and kids dont like bones , I like them this way but I also like eating the whole fish,by whole fish I mean I remove the dorsal fin, the tail , and the lateral fins. I am surprised by the people that object to me removing the tail and fins, they say the eat them like potato chips, to me there is no meat on the tail and fins and they just take up skillet space. So I wonder what the % of Fineaters are there out there, Fin Eaters, stand up and be counted.