Bluegill - Big Bluegill

Do you love big bluegill?

Just for you buddy, had me a soft fried egg with bologna.... And grits. I know you would love that!

Views: 402

Reply to This

Replies to This Discussion

David, Is that FRIED GRITS, uh, well duh, what else could they be???? Count me in!!!!!!

You guys are nuts

@Greg... Well in southern fashion, Greg, grits themselves are never fried.
They are cooked in liquid, much as oatmeal is. I use half water, half milk.
But they are at their best when "mixed"- when other things are stirred in to them, once they are cooked. In todays case, that was a slab of fried "Dixie Roundfish,"
aka bologna, and a soft fried egg. These two are piled onto a mess of grits and stirred in, as you eat them.
And for the record, grits are always served as a "mess"

Yes sure ree David I know that had to hit the spot, and hope you have many, many more till all the grits become extinct. LOL

Ah a  Kentucky ribeye, with eggs and grits, sounds good to me. I make bolonga , fried egg and cheese sandwiches all the time. Very heart healthy! Grits are like hillbilly tofu, take on taste of what they are messed in.

I fry my egg in vegetable oil, Dwayne. I also use low fat milk, and deducted fat bologna. It ain't dried out rice cakes, I admit..... But it's a start!
Kentucky ribeye. Now thats funny. I wonder how many names exist for bologna?

I was thinking 3 eggs over easy couple slice's white toast Home fries with lots of onions and a large helping of county ham and of coarse smothered in red eye gravy. I think I just made myself hungry again. 

sounds good to me Dick. You are making me hungry. I would throw some grits in them eggs, then slop everthing up with a couple biscuits.  We have to get off all this good eatin talk. This is why I cannot watch food network, makes me hungry.

What's with you guy and your grits. You guys sound like my wife who gets it honest she from N.C.

grew up in Florida, I guess I am a half salted cracker

ha ha

 

I grew up eating Cream of Wheat. Grits come easy to me. It also helps that I've lived in the South for over two decades.
Here is a little trick for you and the other grit haters, Dick:
Cook up some grits, but dont eat them. Instead, let then cool overnight in the fridge. The next day, they should have set up good. Now, pop them out of the pan as a whole m mass, and slice them into inch thick slabs. Finally, roll them in a little corn meal and fry them to golden brown in plenty of hot oil.
This was one of my dads favorite treats. He ate his with syrup.

RSS

Latest Activity

John Sheehan commented on John Sheehan's photo
Thumbnail

Spoon Bass

"Thanks Jeff!"
3 hours ago
John Sheehan commented on John Sheehan's photo
Thumbnail

Rattle Trap Bass

"Yes, the front one at least! What do you suppose happened there ,Jeff?"
3 hours ago
Jeffrey D. Abney commented on John Sheehan's photo
Thumbnail

Rattle Trap Bass

"Another good bass…..his dorsal fin is almost gone completely….."
4 hours ago
Jeffrey D. Abney commented on John Sheehan's photo
Thumbnail

25"+Spoon Pick

"Big chain, very nice!"
4 hours ago
Jeffrey D. Abney commented on John Sheehan's photo
Thumbnail

Spoon Bass

"Nice bass John!"
4 hours ago
Jeffrey D. Abney commented on John Sheehan's photo
4 hours ago
John Sheehan added a discussion to the group Lure History
Thumbnail

Discontinued Lures

Some of my favorites I can't find anymore: Acme Fash King Flutter Spoon, Eppinger Flutter Chuck,…See More
22 hours ago
John Sheehan posted photos
yesterday
John Sheehan commented on John Sheehan's photo
Thumbnail

25"+Spoon Pick

"25+inch Pickerel was best of the 13 Fish caught today a day after the Worm Moon. Two Bass and the…"
yesterday
John Sheehan commented on dick tabbert's photo
Thumbnail

IMG_0186

"1/16th oz., good!"
yesterday
dick tabbert commented on dick tabbert's photo
Thumbnail

IMG_0186

"These are my last build. I added more colors."
yesterday
dick tabbert commented on dick tabbert's photo
Thumbnail

IMG_0186

"No Jon I went with the 1/16 oz jig heads so I could have a larger hook for crappies. It's a #4…"
yesterday
John Sheehan commented on dick tabbert's photo
Thumbnail

IMG_0186

"Colors are great !"
Monday
John Sheehan commented on dick tabbert's photo
Thumbnail

IMG_0186

"Thats a good Crappie size! Are they 32nd Oz Jigs?"
Monday
dick tabbert commented on dick tabbert's photo
Thumbnail

IMG_0186

"They are right at 2" long."
Monday
John Sheehan commented on dick tabbert's photo
Thumbnail

IMG_0186

"I Can see Crappie and Bass chomping on them, Dick!"
Sunday
dick tabbert commented on dick tabbert's photo
Thumbnail

IMG_0186

"I made these up for crappie in mind. They might be a little big for gills unless it a bigger gill."
Sunday
John Sheehan commented on dick tabbert's photo
Thumbnail

IMG_0186

"What Species you got in mind for these great Minnow ties , Dick?"
Sunday
dick tabbert posted photos
Sunday
John Sheehan commented on Sam k.'s group Trout Bums
""Trout Season opens April 6th 2024 in New Jersey. Waters are runnin' high for…"
Sunday

© 2024   Created by Bluegill.   Powered by

Badges  |  Report an Issue  |  Terms of Service