Tonight it Was Buffalo Style.............

Comment

Comment by Lord of the Fly , Rods on January 8, 2018 at 2:46pm

Oh ! That just looks too good  !   LOFR

Comment by Jeffrey D. Abney on January 8, 2018 at 11:10am

Thanks LOFR.........one of my favorite January trios includes these Butterflied Crappie along with bacon wrapped "bay" scallops and raw oysters on the half shell........that's heaven with some cold spirits!

Comment by Lord of the Fly , Rods on January 7, 2018 at 6:41pm

 This should make all  " Fin Eaters "  happy !   LOFR

Comment by Lord of the Fly , Rods on January 7, 2018 at 6:38pm

 I like that ! LOFR

Comment by Tinknocker1 on January 6, 2018 at 5:27pm

that sounds cool Jeffrey im going try it thanks ..

Comment by dick tabbert on January 6, 2018 at 5:25pm

That's looking awfully good Jeffrey.

Comment by Jeffrey D. Abney on January 6, 2018 at 2:39pm

Thanks TK.........I use smaller crappie (9 to 10 inch fish) for this process........I scale the fish and then filet both sides leaving the tail attached.......finally I cut the bone just in front of the tail and you fry the entire thing whole.........the skin on accounts for the fish rolling a bit giving it the Butterfly presentation.........finish with Franks and melted butter.......awesome.......everyone that has tried them loves them...........I've only done it with crappie

Comment by Tinknocker1 on January 6, 2018 at 1:08pm

wow them look cool as heck ! what's the filleting process just leave the tail attached ?

Comment by Jeffrey D. Abney on January 6, 2018 at 9:40am

Have to make some of these Butterflied Crappie since we are grounded for the weekend........

Comment by Jeffrey D. Abney on January 3, 2017 at 4:35pm

Thanks guys........many folks use hot sauce on their food.........it's just a little twist........

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