"This year my old Rattle Traps have been catching again in the 3",1/2 oz, and 3,5",3/4oz…"
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Nice Dinner Weekend……9/13/2021
A mix of the blue crabs we caught, throw in shrImp and smoked sausage……all with Zatarain’s Seasonings
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Albums: Food
Comment
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Comment by Jeffrey D. Abney on September 18, 2021 at 9:30am
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Thanks John…..
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Comment by John Sheehan on September 17, 2021 at 5:13am
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Living it up Jeffrey ! Nice!
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Comment by carl hendrix on September 16, 2021 at 10:48am
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that;s a meal fit for a king!!
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Please do Bruce…..Being raised in Louisiana I was introduced to smoke sausage in various dished, on a biscuit, in gumbo, jambalaya, in red beans and rice, dirty rice, omelettes…..it’s wonderful in the seafood boil….the sausage really absorbs the seasonings….I was invited to a friend’s military retirement to cook crabs at the celebration, I ended up running out of Lil’ Smokies as the family fell in love with the little sausages in the crab boil……enjoy Bruce….
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Comment by Bruce Tomaselli on September 15, 2021 at 5:38am
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I'll have to try the smoked sausage. Did you ever try it in a shrimp dish?
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Thanks Bruce……a tasty combination that my wife and I never get enough of…..we like all crabs but love blue crabs……
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Looks outstanding.
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Had enough left for crab cakes and she crab soup this week….
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