Bluegill - Big Bluegill

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I fried up about half the gills I cleaned from Saturday, ther in some sweet corn hush puppies and fresh lemon wedge for squeezing on the fish…..ice cold ketchup and a glass of sweet tea….I’m in a great place…..

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Comment by Jeffrey D. Abney on October 7, 2021 at 1:59pm
Thanks John…..I thank my family for teaching me so many cultural enjoyments when it comes to the outdoors…..my fathers rule was one meal a week would come from the land or sea…..I adopted a lot of my taste from those meals…..
Comment by John Sheehan on October 7, 2021 at 9:40am

You got it going on Jeffrey!

Comment by Jeffrey D. Abney on October 6, 2021 at 12:08pm
Nothing wrong with the hot sauce John, I think my wife carries a bottle of Frank’s in her purse….Lol….I also do a Buffalo Crappie dish that is awesome……
Comment by Jeffrey D. Abney on October 6, 2021 at 12:05pm
Good deal Bruce…I tell everyone I eat grits for taste and oatmeal for health benefits……..
Comment by John Sheehan on October 6, 2021 at 7:23am

Looks great Jeffrey .For my taste I would use Hot sauce instead of Ketchup.

Comment by Bruce Tomaselli on October 6, 2021 at 5:56am

I eat grits, too. I like grits better than oat meal, but I eat both.

Comment by Jeffrey D. Abney on October 5, 2021 at 3:43pm
Speaking of breakfast, fish and grits are great…..understand grits are cultural but for my money….my youth camps we would fry catfish for breakfast not bacon….and a big pot of grits and butter would feed everyone….
Comment by Bruce Tomaselli on October 5, 2021 at 2:21pm

I enjoy cold fish in a breakfast sandwich.

Comment by Jeffrey D. Abney on October 5, 2021 at 1:37pm
Thanks Bruce…. It was very tasty…..and I eat cold fish too so I had enough for lunch today…..I’m ready for some crappie now too….,
Comment by Bruce Tomaselli on October 5, 2021 at 4:44am

All I can say is, Oh, my.

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