Share 'To kill a fish'

I'm a newby here, but I've been catching and eating bluegill for years. The way I have been killing them, is to whack them in the head several times with a club or the back of my Camillus four-blade knife. I came across this in F. Philip Rice's book, "Panfishing." "Bleed the fish by cutting their throats. This gives them a cleaner flavor. The fish, of course, will bleed more easily if still alive…